One of the many ways you can incorporate “Green” in your life is to pick you’re your restaurants wisely. This will be especially beneficial if you end up eating more than three times each week. Pick a restaurant that is eco-friendly. Chances are that if they are eco-friendly they will put it out there. There is a certain criteria that makes a restaurant green.
This should be the first goal of any restaurant, considering that on an average an eatery uses about 300,000 gallons of water every year. To use the water efficiently is also important. A difference can be made in kitchens and restrooms with the help of water catchment and reuse. Sinks with low-flow rates and energy saving washing machines are also of great help.
Management of Waste
More consumption also means more waste produce. 150,000 pounds of garbage is produced in restaurants every year. Re-usable items are used extensively by eco-friendly restaurants. They also churn out less waste, recycle and compost.
Many environment friendly restaurants do up their décor nicely in with natural and recycled materials. Most of these places use bamboo or recycled materials that look great too.
A big part of going green is to grow fruits and vegetables by yourself or buy from local farmers to support them. Organic vegetarian foods are not just very popular but very delicious too. The meats and dairy should be taken from animals that have been fed only grass.
Efficient Use of Energy
With the help of only sustainable sources of energy, restaurants can become carbon neutral. Restaurants in America are the largest consumers of electricity and this comes as a great relief.
Bio-based materials and recycled materials are used extensively by eco-friendly restaurants. Be it napkins or cutlery or takeout containers, everything can become bio-based. The idea is to also slowly stop using disposable items and replacing them with recyclable products.
Less Chemicals, Less Pollutants
Keeping a check on how much chemical waste is generated from the restaurant is of utmost important. This is so because they contribute greatly to the slowing of soil degradation, air pollution and the likes. Damage can also be lessened by reducing the use of bleached products and paints.
There are many others small but effective steps restaurants can take to see that they’re carbon footprint is to a minimum. Some restaurants even take care to make menu cards with recycled paper and bio-degradable inks. Food delivery is made on foot, on bicycles or vehicles with less emission for longer distances.
So the next time you’re dining in a restaurant that proudly states it is eco-friendly, make sure to see that they follow the above rules. The legit ones will see to it that they have an eco-friendly certification. It would do you good to do a bit of research beforehand when you step out for your next meal. Simple measures like these will reduce your carbon footprint and mother Earth will be grateful.